TANDOORI HYDERABAD INDIAN KITCHEN

TAWA ROTI & CHICKEN / GOAT CURRY

TAWA ROTI & VEG CURRY

TAWA ROTI & KEEMA

CURD RICE

TAWA ROTI / BREAD OMELLETE

Vegetable Samosa

Samosas filled with mashed potatoes and Indian spices served with green and red chutney.

Chicken Samosa

Samosas stuffed with minced chicken and Indian spices served with green and red chutney.

Chicken Momo

8 pieces. Chicken mince flavored with soy sauce, celery, chilies, pepper stuffer inside a thin dough then steamed or fried. Served with mayonnaise & spicy red momos chutney.

Vegetable MOMO

8 pieces. Dumpling steamed with cabbage, chives, celery, carrot, spring onion etc. Served with mayonnaise & spicy red momo chutney.

Onion Rings

Mixed with the batter of gram flour and spices then deep-fried in oil.

Chicken Wings

Fiery chicken wings fried to perfection in a delicious thick-coated batter.

Tomato Soup

Blood red tomatoes infused with garlic and basil.

Lentil Soup

Made with flavorful mixed lentils and vegetables along with salt and pepper.

Chicken Soup

Healthy clear broth with Asian greens.

Paya

Goat soup. Paya soup is a soup or stew made using the legs of 'lamb' also called trotters and this is a very healthy soup recipe.

Garlic Naan

Stuffed with garlic and spices.

Keema Naan

Stuffed with minced meat and spices.

Plain Naan

Made with wheat flour and prepared in tandoor.

Tawa Roti

Made with wheat then cooked on flame.

Puri Masala

Made with crushed crisp puris and vegetables and served with tamarind chutney.

Chicken Kebab Roll

Tender marinated minced chicken wrapped in white paratha with spices.

Lamb Kebab Roll

Tender marinated minced meat wrapped in white paratha with spices.

Tikka Roll

Cooked in fresh spice powder along with crunchy onions and capsicum.

Kathi Roll

It is a skewer-roasted kebab wrapped in a paratha bread.

Mixed Vegetable

Gravy form curry cooked together with combination of vegetables and spices.

Okra

Bhindi masala. Lady finger stuffed with specially pickled herbs, ginger.

Daal Makhani

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Rajma

A thick and mildly spice curry made with kidney beans simmered in a onion tomato masala.

Paneer Tikka Masala

Cubed cheese cooked in a tandoori clay oven with tomato sauce, onions & bell peppers.

Palak Aloo

Made with spinach and potatoes along with spiced Indian masalas.

Yellow Dal

Prepared with aromatic, seasoned with tomatoes and garlic and flavored with spiced oil known as tadka.

Tandoori Chicken

Tender chicken pieces marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken Tikka

Cubed chicken marinated with spices and roasted in tandoor.

Tandoori Shrimp

Succulent and juicy prawns with yellow chilli and hung curd marination.

Chicken Kebab

Juicy flavorful ground meat croquettes that are popular street food in India.

Goat Kebab

Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

Lamb Kebab

Lamb kebabs are Turkish dish that is usually cooked in a skewer with marinated spices.

Chicken Leg Tandoori

Crispy on the outside, juicy and tender inside, and packed with delicious flavor.

Seekh Kabab

2 pieces. Popular in South Asia, origination in South Asia it is made with spiced, minced or ground meat usually goat, lamb or chicken.

Butter Chicken

The famous north Indian dish is prepared by cooking freshly taken chicken cooked in butter and creamy gravy.

Chicken Tikka Masala

Grilled chicken chunks, turned in spicy Indian gravy.

Chicken Curry

This flavorful dish is cooked with spices and yogurt.

Palak Chicken

Classic Indian curry cooked in leafy green spinach.

Pepper Chicken

Delicious South Indian hot & spicy side dish to serve with rice or chapati.

Dum Ka Chicken

Popularly known as lagan ka murg in Hyderabad which is actually slow-cooked marinated chicken in cashew and poppy gravy.

Lamb Curry

This dish is made by slow cooking chinks of lamb in a flavorful curry base.

Lamb Palak

Also known as saag gosht the dish is very popular all over India.

Pepper Lamb

This is a south Indian delicacy which is juicy and full of flavor, enjoyed with steamed rice and tomato rasam or saaru.

Dum Ka Lamb

Mixed with yogurt, red chili masala, chopped kothmir, pudina etc. Will melt your mouth with flavors.

Goat Curry

Cooked in spicy gravy this tender lamb curry is succulent and delicious.

Goat Palak

Meat curry featuring spinach leaves delicious and healthy.

Pepper Goat

Cooked in thick pepper masala sauce this dish is tasty made in an instant pot and results in perfectly tender meat.

Dum Ka Gosht

Nizam's special: goat cooked with almond yogurt & onion sauce and spices.

Fish Curry

Sliced fish fillet curry prepared in house, special goan masala with dash of coconut, curry leaves and lemon juice spice to perfection.

Shrimp Curry

Cooked in spicy and tangy curry base made with onions, tomatoes, garam masala, tamarind, herbs and coconut milk.

Fish Fry

Coated with marinated masalas and then shallow fried in oil.

Shrimp Tikka

Coated with spicy thick paste and then cooked in tandoor.

Basmati Rice

Long-grained steam rices boiled and strained.

Chicken Biryani

Basmati rice flavored with fragrant spices and layered with chicken and thick gravy.

Lamb Biryani

A south Asian one-pot dish in which lamb is layered with rice and served with raita.

Goat Biryani

Cooked in dum style, this mutton biryani is cooked in aromatic spices such as cardamom, clove and cinnamon.

Shrimp Biryani

Long grain basmati rice cooked with succulent prawns and handpicked spices.

Vegetable Biryani

Mixed vegetables and paneer, slow-cooked with basmati rice, ghee, saffron and biryani masala.

Paneer Biryani

Served with masalas and vegetables comes small chunks of paneer. A great treat for vegetarians.

Tea with Milk

Canned Soda

Water

Sweet Lassi

Mango Lassi